For pet’s sake: doesn’t your dog deserve to eat organic too?
By Christina Vecchiato
News reports from The Canadian Press have shown that commercial dog food can contain additives, chemicals, and other unhealthy ingredients that may negatively affect your pet’s health. Preparing homemade dog food ensures that you know what is going into your pet’s food....
Read more »
A family approach to dishing up traditional Greek cuisine
By Lindsay Newton
Kalyvia restaurant, located at 420 Danforth Avenue, is a perfect example of the Greek family traditions that have made Danforth Avenue the centre for Greek culture in Toronto. Opened by the brothers Tsafatino, Mike and Peter, in 1990, the restaurant is named after...
Read more »
At Sher-E-Punjab, family, quality, and nutrition are the main ingredients for great food
By Jeffrey Ross
Husband and wife team Amar and Malkit Singh have turned home-cooked meals into a profitable family business. What began as (and nearly continued to be) a fish and chips shop ultimately became a popular Indian eatery in the heart of...
Read more »
The Marinuzzis feed their customers like family
By Jennifer Kervin
Walking into 7 Numbers at 307 Danforth Avenue is like walking into “what an Italian basement would’ve looked like in the ’50s, ’60s, or ’70s,” says owner Vito Marinuzzi. “We try and make it like eating at someone’s house.” The Italian eatery’s vibe is cozy...
Read more »
Local Fermentations encourages wine lovers to bottle their own during economic hard times.
By Jenna Williams
Small Place, Big Taste
At the Danforth shop Fermentations, wine connoisseurs and up-and-comers can find and create something that is just right for them. The experience is fast, fun, and easy; satisfaction is guaranteed. Visitors can make anything from beer to...
Read more »
Loading ...